Cranberry Nut Bread II
Cranberry Nut Bread II is a vegetarian recipe with 8 servings. This bread has 338 calories, 5g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, orange juice, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda.
Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts.
Transfer to the loaf pan.
Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.