Cranberry-Maple Soda Bread

Cranberry-Maple Soda Bread
You can never have too many morn meal recipes, so give Cranberry-Maple Soda Bread a try. This recipe makes 12 servings with 261 calories, 6g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking soda, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. This recipe is typical of European cuisine.

Instructions

1
Heat oven to 350F. Grease large cookie sheet with shortening or cooking spray.
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2
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
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3
In large bowl, stir together cereal, flour, cranberries, orange peel, baking powder, baking soda and salt.
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4
Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs; set aside.
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5
In medium bowl, stir together buttermilk, applesauce, maple syrup and eggs. Stir into cereal mixture until dough forms.
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6
Place dough on lightly floured surface. Knead 30 seconds to 1 minute or until smooth (if dough is too sticky, knead in additional flour, 1 tablespoon at a time). Shape dough into 7-inch round; place on cookie sheet.
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7
Cut X shape, 1/2 inch deep, on top of dough.
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8
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
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9
Remove from cookie sheet to cooling rack. Cool 30 minutes.
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DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score8
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