Cranberry-Mango Chutney

Name: Cranberry-Mango Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters cranberries; 4 teaspoons curry powder; 2 Tbsps chopped fresh cilantro; 59 milliliters golden raisins; 2 Tbsps chopped green onions; 1 Dash ground red pepper; 237 milliliters chopped peeled mango; 237 milliliters finely chopped onion; 118 milliliters orange juice; 237 milliliters diced red bell pepper; 0 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps white vinegar

Need a gluten free, whole 30, and vegan condiment? Cranberry-Mango Chutney could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 72 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have golden raisins, cilantro, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.