Cranberry-hot Pepper Jelly

Name: Cranberry-hot Pepper Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 473 milliliters chopped fresh or frozen cranberries; 1 packet Sure-jell Certo (liquid fruit pectin); 591 milliliters chopped red bell peppers; 118 milliliters seeded and chopped serrano peppers; 2 liters sugar

Cranberry-hot Pepper Jelly is a gluten free and dairy free condiment. This recipe makes 9 servings with 692 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have apple cider vinegar, serrano peppers, sure-jell certo, and a few other ingredients on hand, you can make it.