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Cranberry-Hazelnut Green Beans

Cranberry-Hazelnut Green Beans
Cranberry-Hazelnut Green Beans is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 92 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up cranberries, beans, pepper, and a few other things to make it today.

Instructions

1
In 3-quart saucepan, heat 8 cups water to boiling.
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WaterWater
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Sauce PanSauce Pan
2
Add green beans; cook 6 to 8 minutes or until crisp-tender.
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Green BeansGreen Beans
3
Drain.
4
In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly.
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ShallotShallot
ButterButter
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Frying PanFrying Pan
5
Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown.
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Green BeansGreen Beans
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
In serving bowl, toss bean mixture with hazelnuts and cranberries.
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CranberriesCranberries
HazelnutsHazelnuts
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BowlBowl
8
Serve warm.
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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