Cranberry Ginger Salmon

Name: Cranberry Ginger Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps minced gingerroot; 0 teaspoons fresh ground black pepper; 59 milliliters honey; 59 milliliters low sodium soy sauce; 680 grams salmon fillets each); 237 milliliters whole berry cranberry sauce (canned or freshly made)

Cranberry Ginger Salmon might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 425 calories. This gluten free, dairy free, and pescatarian recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have soy sauce, gingerroot, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2cloves

garlic, minced 2Tbsps

minced gingerroot 0teaspoons

fresh ground black pepper 59milliliters

honey 59milliliters

low sodium soy sauce 680grams

salmon fillets each)237milliliters

whole berry cranberry sauce (canned or freshly made)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.