Cranberry Cobbler

Name: Cranberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters fresh or frozen cranberries; 118 milliliters off-dry Sherry (such as Lustau East India Solera); 355 milliliters London dry gin (such as Beefeater or Tanqueray); 1 lemon, cut into wedges; 6 mint sprigs; 1 orange, sliced into thin rounds; 177 milliliters sugar

The recipe Cranberry Cobbler could satisfy your Southern craving in roughly 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 270 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. If you have mint sprigs, lemon, london gin, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

fresh or frozen cranberries 118milliliters

off-dry Sherry (such as Lustau East India Solera)355milliliters

London dry gin (such as Beefeater or Tanqueray)1

lemon, cut into wedges 6

mint sprigs 1

orange, sliced into thin rounds 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.