Cranberry Cinnamon Cookies

Name: Cranberry Cinnamon Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 60
Cuisine: Global
Ingredients: 227 grams butter, room temperature; 2 eggs; 406 grams all-purpose flour; 1 teaspoon ground cinnamon; 81 grams sweetened dried cranberries; 425 grams white sugar

Cranberry Cinnamon Cookies might be just the dessert you are searching for. This recipe makes 60 servings with 85 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, ground cinnamon, cranberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Users who liked this recipe also liked Chocolate Cinnamon Cranberry Cookies, Cinnamon Chip Cranberry Oatmeal Cookies, and Cinnamon Chip, Cranberry and Pecan Cookies.

Instructions

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl.

Ingredients you will need

Cinnamon

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

Ingredients you will need

Cranberries

Butter

All Purpose Flour

Egg

Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

Ingredients you will need

Dough

Roll

Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Knife

Bake in preheated oven until edges turn brown, about 10 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

butter, room temperature 2

eggs 406grams

all-purpose flour 1teaspoon

ground cinnamon 81grams

sweetened dried cranberries 425grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Maximin Grunhauser Riesling Abstberg Grosses Gewachs. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.