Cranberry Chipotle Meatballs

Name: Cranberry Chipotle Meatballs
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 canned chipotle chile in adobo sauce, chopped - or more to taste; 454 grams package frozen cooked meatballs, thawed; 425 grams pineapple chunks, drained; 454 grams jellied cranberry sauce

Cranberry Chipotle Meatballs is From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. A mixture of jellied cranberry sauce, chipotle chile in adobo sauce, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile.

Ingredients you will need

Pineapple Chunks

Cranberry Sauce

Chipotle Chiles

Brown Sugar

Meatballs

Equipment you will use

Slow Cooker

Bowl

Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours.

Ingredients you will need

Meatballs

Sauce

Serve with toothpicks.

Equipment you will use

Toothpicks