Cranberry Bubbler

Name: Cranberry Bubbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams club soda; 473 milliliters fresh cranberries; 227 grams gin; 227 grams freshly squeezed grapefruit juice; 28 grams freshly squeezed lime juice, from 1 lime; 113 grams cranberry syrup; 1 teaspoons salt; 2 teaspoons salt solution; 237 milliliters sugar; 43 grams water

This recipe makes 4 servings with 456 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cranberry syrup, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine cranberries, sugar, and water in a small pot and bring to a simmer over medium-high heat. Cook, stirring occasionally, until cranberries begin to pop, about 6 minutes. Allow to cool then strain through a fine mesh strainer into a sealable jar, using the back of a spoon to press down on solids to extract as much liquid as possible. Cranberry syrup will keep in the refrigerator for 1 week.

Ingredients you will need

Cranberries

Pop

Sugar

Water

Equipment you will use

Sieve

Pot

Mix together water and salt until salt is dissolved.

Ingredients you will need

Water

Salt

Fill a cocktail shaker and four glasses with ice.

Ingredients you will need

Cocktail

Ice

Add 4 ounces gin, 4 ounces grapefruit juice, 1/2 ounce lime juice, 2 ounces cranberry syrup and 1 teaspoon salt solution to the shaker. Shake until mixture is very cold, about 15 seconds, then divide between 2 serving glasses. Repeat and fill second 2 glasses.

Ingredients you will need

Grapefruit Juice