Cranberry-Apple Crisp with Oatmeal Streusel Topping

Name: Cranberry-Apple Crisp with Oatmeal Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 2 Tbsps apple juice or cider; 567 grams Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes; 680 grams packages cranberries; 237 milliliters (packed) golden brown sugar; 237 milliliters old-fashioned oats; 0 teaspoons salt; 355 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into pieces; 12 servings Vanilla ice cream

Cranberry-Apple Crisp with Oatmeal Streusel Topping might be just the dessert you are searching for. This recipe serves 12. One serving contains 477 calories, 4g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have all purpose flour, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine brown sugar, oats, flour, and salt in large bowl; toss to blend.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)

Ingredients you will need

Butter

Dry Seasoning Rub

Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes.

Ingredients you will need

Apple Juice