Cranberry-Almond Pound Cake

Name: Cranberry-Almond Pound Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 113 grams almond paste; 1 teaspoons baking powder; 1 teaspoons baking soda; 10 Tbsps butter; 473 milliliters fresh cranberries or 2 cups frozen cranberries; 118 milliliters dried cranberries; 6 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sour cream or 1 cup plain yogurt; 591 milliliters sugar; 59 milliliters water

Cranberry-Almond Pound Cake is a vegetarian dessert. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 297 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up sugar, almond paste, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.