Cranberry Almond Granola Muffins
Cranberry Almond Granola Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 255 calories, 5g of protein, and 10g of fat per serving. If you have nature cranberry almond protein granola, salt, almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat oven to 400F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup.
In large bowl, beat milk, oil, egg product and almond extract with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries and granola.
Divide batter evenly among muffin cups (cups will be full). Top with almonds and coarse sugar.
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. Cool on cooling rack.