Cran-Orange Sponge Dessert

Name: Cran-Orange Sponge Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick (3 inches); 2 Tbsps light corn syrup; 1 Tbsp cornstarch; 380 milliliters cranberry juice; 40 grams dried cranberries; 2 mediums navel oranges, peeled and chopped; 6 individual cream-filled sponge cakes, cut into 1/2-inch cubes; 4 servings Whipped cream, optional

Cran-Orange Sponge Dessert is a dessert that serves 4. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 252 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up individual cream-filled sponge cakes, corn syrup, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Grilled Turkey Breast with Cran-Apple Cremini Stuffing, Hot Spiced Cran-Apple Cider, and Chocolate Sponge Cake.

Instructions

In a large saucepan, combine cornstarch and cranberry juice until smooth; bring to a boil over medium-high heat, stirring constantly. Stir in corn syrup until blended. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cranberry Juice