Vegan Yogurt Curry Sauce

Name: Vegan Yogurt Curry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 170 grams carton So Delicious Greek Plain Cultured Almond Milk or Cultured Coconut Milk Yogurt (for nut-free); 1 teaspoon curry powder; 1 teaspoon lemon juice; 59 milliliters vegan mayonnaise (Vegenaise used here)

You can never have too many sauce recipes, so give Vegan Yogurt Curry Sauce a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 176 calories, 1g of protein, and 18g of fat each. Head to the store and pick up cultured coconut milk yogurt, curry powder, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Whisk the yogurt, 1/4 cup mayo, curry powder, and lemon juice until smooth.For a thicker, richer dip, whisk in up to 1/4 cup more of the vegan mayo.

Ingredients you will need

Curry Powder

Lemon Juice

Yogurt

Mayonnaise

Dip

Equipment you will use

Whisk

Serve on a sandwich, on soup, or with vegetables for dipping.

Ingredients you will need

Vegetable

Soup

Equipment

Whisk

Ingredients

Servings:

170grams

carton So Delicious Greek Plain Cultured Almond Milk or Cultured Coconut Milk Yogurt (for nut-free)1teaspoon

curry powder 1teaspoon

lemon juice 59milliliters

vegan mayonnaise (Vegenaise used here)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Raats Original Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.