Cran-Blueberry Cobbler

Name: Cran-Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 355 milliliters all-purpose baking mix; 710 milliliters frozen blueberries, unthawed; 59 milliliters butter or margarine, softened; 2 Tbsps cornstarch; 237 milliliters frozen cranberries, unthawed; 1 large egg, lightly beaten; 1 teaspoon lemon juice; 59 milliliters milk; 177 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Cran-Blueberry Cobbler could be an amazing recipe to try. This recipe makes 8 servings with 290 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, vanillan extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Southern food.

Instructions

Stir together cornstarch and 3/4 cup sugar in a large saucepan.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Add frozen berries, lemon juice, and vanilla, and bring to a boil, stirring constantly; boil 1 minute.

Ingredients you will need

Lemon Juice

Berries

Vanilla

Pour into a lightly greased 2-quart baking dish.

Equipment you will use

Baking Pan

Combine baking mix and 2 tablespoons sugar.

Ingredients you will need

Baking Mix

Sugar

Cut in softened butter with a fork or pastry blender until mixture is crumbly; stir in egg and milk. Drop by 2 tablespoonfuls onto hot berry mixture.

Ingredients you will need

Butter

Berries

Milk

Egg

Equipment you will use

Blender

Bake at 400 for 20 to 25 minutes or until cobbler is golden and bubbly.

Equipment you will use

Oven

Serve warm with vanilla ice cream or sweetened whipped cream, if desired.

Ingredients you will need

Sweetened Whipped Cream

Vanilla Ice Cream

Equipment

Ingredients

Servings:

355milliliters

all-purpose baking mix 710milliliters

frozen blueberries, unthawed 59milliliters

butter or margarine, softened 2Tbsps

cornstarch 237milliliters

frozen cranberries, unthawed 1large

egg, lightly beaten 1teaspoon

lemon juice 59milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.