Cracker Stuffing

Name: Cracker Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges carrots, chopped; 1 teaspoons dried thyme; 1 bulb fennel, some stem and fronds included, chopped; 383 grams mushroom stems and pieces, drained, liquid reserved; 1 large onion, chopped; 8 servings Salt and pepper; 454 grams box saltine crackers, crumbled; 454 grams turkey sausage, casings removed; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Cracker Stuffing From preparation to the plate, this recipe takes approximately 45 minutes. If you have carrots, butter, turkey sausage, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and salt and saute until soft, 5 minutes.

Ingredients you will need

Onion

Salt

Add sausage, break into pieces and saut until cooked through, 8 minutes.

Ingredients you will need

Sausage

Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a time, if needed).

Ingredients you will need

Mushrooms

Carrot

Butter

Fennel

Thyme

Preheat oven to 350F. Mist a 9-by-13-inch baking dish with cooking spray. Stir crackers into stuffing mixture. If mixture is dry, add mushroom liquid (or broth) to moisten.

Ingredients you will need

Cooking Spray