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Cracker Spoons with Creamy Pimiento Cheese

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Cracker Spoons with Creamy Pimiento Cheese

Cracker Spoons with Creamy Pimiento Cheese

Cracker Spoons with Creamy Pimiento Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 617 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have seasoned salt, piecrusts, garnishes: pimiento, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust).
Ingredients you will need
Seasoned SaltSeasoned Salt
Egg WhitesEgg Whites
CrustCrust
3
Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter.
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DoughDough
4
Place cutouts 1 inch apart on parchment paper-lined baking sheets.
Ingredients you will need
Cut Out CookiesCut Out Cookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake, in batches, at 400 for 9 to 11 minutes or until lightly browned and crisp.
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OvenOven
6
Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
7
Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.
Ingredients you will need
Pimento CheesePimento Cheese
DifficultyExpert
Ready In1 h, 20 m.
Servings3
Health Score5
Dish TypesSide Dish
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