Crabmeat-and-Oyster Dressing

Name: Crabmeat-and-Oyster Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter or margarine, divided; 454 grams fresh crabmeat, drained and flaked; 305 grams cream of celery soup; 237 milliliters chopped fresh mushrooms; 1 medium sizes green bell pepper, chopped; 1 green onion, chopped; 0 teaspoons ground red pepper; 0 teaspoons ground black pepper; 118 milliliters Italian-seasoned breadcrumbs; 1 medium onion, chopped; 340 grams fresh oysters, drained; 237 milliliters chopped pecans, toasted; 176 grams package long-grain and wild rice mix; 0 teaspoons salt; 552 milliliters water

Need a pescatarian side dish? Crabmeat-and-Oyster Dressing could be an excellent recipe to try. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 14g of protein, and 19g of fat. If you have pecans, bell pepper, rice mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Sauce Pan

Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.

Ingredients you will need

Bell Pepper

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.

Ingredients you will need

Crabmeat

Oysters

Rice

Soup

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

5Tbsps

butter or margarine, divided 454grams

fresh crabmeat, drained and flaked 305grams

cream of celery soup 237milliliters

chopped fresh mushrooms 1medium sizes

green bell pepper, chopped 1

green onion, chopped 0teaspoons

ground red pepper 0teaspoons

ground black pepper 118milliliters

Italian-seasoned breadcrumbs 1medium

onion, chopped 340grams

fresh oysters, drained 237milliliters

chopped pecans, toasted 176grams

package long-grain and wild rice mix 0teaspoons

salt 552milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.