RecipesMagazine

Crab-Stuffed Chicken Breasts

Crab-Stuffed Chicken Breasts
You can never have too many side dish recipes, so give Crab-Stuffed Chicken Breasts From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Cream Cheese Stuffed Chicken Breasts, Crab Cake Stuffed Shrimp, and Crab Salad Stuffed Pita Pockets.

Instructions

1
In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in broth and milk. Bring to a boil; boil and stir for 2 minutes.
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ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
2
Remove from the heat; set aside.
3
In a skillet, saute onion in remaining butter until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the white sauce; heat through.
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Cracker CrumbsCracker Crumbs
MushroomsMushrooms
ParsleyParsley
PepperPepper
SauceSauce
CrabCrab
SaltSalt
5
Flatten chicken to 1/4-in. thickness. Spoon about 1/2 cup of the crab mixture on each chicken breast.
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Chicken BreastChicken Breast
ChickenChicken
CrabCrab
6
Roll up and secure with a toothpick.
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RollRoll
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ToothpicksToothpicks
7
Place in a greased 9-in. square baking dish. Top with remaining white sauce. Cover and bake at 350° for 30 minutes or until chicken juices run clear.
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ChickenChicken
SauceSauce
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Baking PanBaking Pan
OvenOven
8
Sprinkle with cheese and paprika.
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PaprikaPaprika
CheeseCheese
9
Bake, uncovered, 5 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
10
Remove toothpicks.
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ToothpicksToothpicks
11
Serve with rice if desired.
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RiceRice
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score25
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