RecipesMagazine
×

Crab-Stuffed Chicken Breasts

5
4
3
2
1
Crab-Stuffed Chicken Breasts

Crab-Stuffed Chicken Breasts

You can never have too many side dish recipes, so give Crab-Stuffed Chicken Breasts From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Cream Cheese Stuffed Chicken Breasts, Crab Cake Stuffed Shrimp, and Crab Salad Stuffed Pita Pockets.

Instructions

1
In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in broth and milk. Bring to a boil; boil and stir for 2 minutes.
Ingredients you will need
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; set aside.
3
In a skillet, saute onion in remaining butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the white sauce; heat through.
Ingredients you will need
Cracker CrumbsCracker Crumbs
MushroomsMushrooms
ParsleyParsley
PepperPepper
SauceSauce
CrabCrab
SaltSalt
5
Flatten chicken to 1/4-in. thickness. Spoon about 1/2 cup of the crab mixture on each chicken breast.
Ingredients you will need
Chicken BreastChicken Breast
ChickenChicken
CrabCrab
6
Roll up and secure with a toothpick.
Ingredients you will need
RollRoll
Equipment you will use
ToothpicksToothpicks
7
Place in a greased 9-in. square baking dish. Top with remaining white sauce. Cover and bake at 350° for 30 minutes or until chicken juices run clear.
Ingredients you will need
ChickenChicken
SauceSauce
Equipment you will use
Baking PanBaking Pan
OvenOven
8
Sprinkle with cheese and paprika.
Ingredients you will need
PaprikaPaprika
CheeseCheese
9
Bake, uncovered, 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
10
Remove toothpicks.
Equipment you will use
ToothpicksToothpicks
11
Serve with rice if desired.
Ingredients you will need
RiceRice
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score25
Dish TypesSide Dish
Related recipes
Gluten-free Pasta With Mint, Peas & Parmesan Cheese
Easy Chicken Pot Pie
Pea-and-Pasta Soup Sips
Polenta with Peas and Pancetta
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok