Slow-Cooker Ham and Lentil Stew

Name: Slow-Cooker Ham and Lentil Stew
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters medium carrots, chopped; 473 milliliters medium stalks celery, chopped; 828 milliliters Progresso® chicken broth (from 32 oz carton); 454 grams cups dried lentils , sorted, rinsed; 237 milliliters large onion, chopped; 454 grams fully cooked smoked ham, cut into 1/2-inch cubes (3 cups); 946 milliliters water

Slow-Cooker Ham and Lentil Stew is a gluten free and dairy free main course. This recipe makes 10 servings with 229 calories, 20g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Head to the store and pick up water, ham, chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.