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Fruitcake Granola

Fruitcake Granola
Fruitcake Granolan is a gluten free, dairy free, and vegetarian morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 3g of protein, and 9g of fat. This recipe serves 18. It will be a hit at your Christmas event. If you have spiced rum, candied orange peel, fruit bits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 300°F. In large bowl, mix oats, walnuts, brown sugar, cinnamon, nutmeg and salt; set aside.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
NutmegNutmeg
OatsOats
SaltSalt
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BowlBowl
OvenOven
2
In 1-quart saucepan, heat oil, honey and granulated sugar to simmering, stirring constantly, until sugar is dissolved.
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SugarSugar
HoneyHoney
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Remove from heat; stir in rum.
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RumRum
4
Pour hot liquid over oat mixture, stirring until dry ingredients are moistened.
5
Spread in ungreased 15x10x1-inch pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake 30 minutes, stirring occasionally, or until golden brown. Cool completely in pan on cooling rack, about 30 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Stir granola to break apart. Stir in fruit bits, pineapple, orange peel and lemon peel. Store tightly covered.
Ingredients you will need
Orange ZestOrange Zest
Lemon PeelLemon Peel
PineapplePineapple
GranolaGranola
FruitFruit
DifficultyExpert
Ready In1 h, 10 m.
Servings18
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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