Crab Melts

Crab Melts
Crab Melts might be just the main course you are searching for. This recipe makes 6 servings with 469 calories, 16g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1963 would say it hit the spot. It is a good option if you're following a pescatarian diet. Head to the store and pick up couple dashes of hot sauce, crabmeat, cheddar cheese, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
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