Crab, Lemon, and Avocado Salad

Name: Crab, Lemon, and Avocado Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 diced peeled avocado; 0 teaspoons freshly ground black pepper; 118 milliliters finely chopped green onions; 4 Tbsps fresh lemon juice; 8 leaves red leaf lettuce leaves; 454 grams lump crabmeat, drained and shell pieces removed; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt

Crab, Lemon, and Avocado Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 229 calories, 22g of protein, and 13g of fat. Only Head to the store and pick up avocado, pepper, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Combine first 4 ingredients, stirring well with a whisk.

Equipment you will use

Whisk

Place crabmeat, onions, and avocado in a medium bowl.

Ingredients you will need

Crabmeat

Avocado

Onion

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Bowl

Add lemon juice mixture; toss gently to coat.

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Lemon Juice

Serve over lettuce leaves.

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Lettuce Leaf

Equipment

Whisk

Bowl

Ingredients

Servings:

diced peeled avocado 0teaspoons

freshly ground black pepper 118milliliters

finely chopped green onions 4Tbsps

fresh lemon juice 8leaves

red leaf lettuce leaves 454grams

lump crabmeat, drained and shell pieces removed 2Tbsps

extra-virgin olive oil 1teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.