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Crab Cakes with Spicy Cream

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Crab Cakes with Spicy Cream

Crab Cakes with Spicy Cream

If you want to add more pescatarian recipes to your recipe box, Crab Cakes with Spicy Cream might be It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 40 minutes. Crab Cakes with Spicy Cream, Crab Cakes with Spicy Rémoulade, and Spicy Mango Crab Cakes are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 425 degrees. Spray a baking sheet with canola oil cooking spray.
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Cooking SprayCooking Spray
Canola OilCanola Oil
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Baking SheetBaking Sheet
OvenOven
3
Heat the oil in a nonstick skillet over a medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the scallion, green pepper, and jalapeno and cook until the peppers soften slightly, about 3 minutes.
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PeppersPeppers
Jalapeno PepperJalapeno Pepper
Green OnionsGreen Onions
5
Add the ginger and garlic and cook for one minute more. Set aside to cool slightly.
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GarlicGarlic
GingerGinger
6
In a large mixing bowl combine the pepper-scallion mixture with the crab, lime zest, lime juice, cilantro, egg, 1/2 cup of the Panko, 1 tablespoon of the mayonnaise, and the salt.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
Lime ZestLime Zest
CilantroCilantro
Green OnionsGreen Onions
PepperPepper
PankoPanko
CrabCrab
SaltSalt
EggEgg
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Mixing BowlMixing Bowl
7
Put the remaining 1/2 cup Panko on a plate. Form the crab mixture into 8 crab cakes and gently roll each in the Panko and place on the prepared baking sheet. Spray the tops of the crab cakes with the canola oil cooking spray to coat lightly.
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Cooking SprayCooking Spray
Canola OilCanola Oil
PankoPanko
CrabCrab
RollRoll
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Baking SheetBaking Sheet
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Bake the crab cakes until they are golden brown on the bottom, about 10 minutes. Gently turn them over and cook for 10 minutes on the other side. In the meantime, in a small bowl stir together the yogurt with the remaining 2 tablespoons mayonnaise and the chili-garlic sauce.
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Chili Garlic SauceChili Garlic Sauce
MayonnaiseMayonnaise
YogurtYogurt
CrabCrab
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OvenOven
BowlBowl
9
To serve, top each crab cake with about 1/2 teaspoon of the spicy cream and one cilantro leaf.
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Fresh CilantroFresh Cilantro
CreamCream
CrabCrab
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Excellent source of: Copper, Phosphorus, Protein, Selenium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Zinc
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Good source of: Calcium, Folate, Magnesium, Manganese, Niacin, Potassium, Vitamin B6

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Cycles Gladiator Chardonnay
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
DifficultyHard
Ready In40 m.
Servings4
Health Score21
DietsPescatarian
Dish TypesAntipastiLunchMain CourseStarterSnackAppetizerMain DishAntipastoDinner
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