Crab Bee Hoon Recipe

Name: Crab Bee Hoon Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 baby bok choy, cut lengthwise into halves; 237 milliliters canned chicken broth; 907 grams crab, cleaned and cut into pieces; 118 milliliters evaporated milk; 1 Tbsps fish sauce or to taste (or salt to taste); 6 slices peeled ginger; 170 grams Guilin rice noodles (dry); 1 Tbsp rice wine; 1 stalk scallion, cut into 1-inch lengths; 4 Tbsps melted unsalted butter; 473 milliliters water; 3 dashes white pepper

You can never have too many main course recipes, so give Crab Bee Hoon Recipe a try. One serving contains 655 calories, 25g of protein, and 21g of fat. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of baby bok choy, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

baby bok choy, cut lengthwise into halves 237milliliters

canned chicken broth 907grams

crab, cleaned and cut into pieces 118milliliters

evaporated milk 1Tbsps

fish sauce or to taste (or salt to taste)6slices

peeled ginger 170grams

Guilin rice noodles (dry)1Tbsp

rice wine 1stalk

scallion, cut into 1-inch lengths 4Tbsps

melted unsalted butter 473milliliters

water 3dashes

white pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.