Crab Appetizer

Name: Crab Appetizer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 170 grams refrigerated pasteurized crabmeat; 227 grams package cream cheese, softened; 4 green onions, sliced; 1 Tbsp prepared horseradish; 1 Tbsp milk; 12 servings paprika; 0 teaspoons pepper; 1 packages pepperidge farm frozen puff pastry sheet (1 sheet)

One serving contains 232 calories, 7g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up horseradish, green onions, cream cheese, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

118milliliters

sliced almonds 170grams

refrigerated pasteurized crabmeat 227grams

package cream cheese, softened 4

green onions, sliced 1Tbsp

prepared horseradish 1Tbsp

milk 12servings

paprika 0teaspoons

pepper 1packages

pepperidge farm frozen puff pastry sheet (1 sheet)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.