Crab and Lobster Stuffed Mushrooms

Name: Crab and Lobster Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters melted butter, divided; 170 grams crabmeat, drained; 237 milliliters crushed seasoned croutons; 454 grams fresh mushrooms, stems removed; 3 Tbsps minced garlic; 454 grams lobster tail, cleaned and chopped; 237 milliliters shredded mozzarella cheese

Crab and Lobster Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 257 calories. If you have garlic, lobster tail, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Crab-Stuffed Lobster Tail, Lobster Stuffed Mushrooms, and Crab-Stuffed Lobster with Citrus Vinaigrette.

Ingredients

Servings:

177milliliters

melted butter, divided 170grams

crabmeat, drained 237milliliters

crushed seasoned croutons 454grams

fresh mushrooms, stems removed 3Tbsps

minced garlic 454grams

lobster tail, cleaned and chopped 237milliliters

shredded mozzarella cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.