Crab and Corn Cakes

Name: Crab and Corn Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 2 Tbsps butter for frying; 118 milliliters corn kernels; 241 grams crab meat; 118 milliliters creamed corn; 1 egg, beaten; 1 egg white, beaten; 4 servings Kosher salt and cracked black pepper; 2 scallions, thinly sliced

Need Head to the store and pick up breadcrumbs, butter, creamed corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine crab, scallion, creamed corn, corn kernels, egg, and egg white and mix until thoroughly combined.

Ingredients you will need

Corn Kernels

Creamed Corn

Egg Whites

Green Onions

Crab

Egg

Sprinkle with breadcrumbs and season with salt and pepper and mix well. Divide into 8 cakes, about 1/3 cup each.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Melt 1 tablespoon of butter in a large non-stick skillet. When foam subsides add cakes, making sure not to crowd pan (you may want to work in batches, in which case, hold finished cakes in a low oven until ready to serve). Cook until brown, about 3 minutes per side.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Serve green salad and cold beer.

Ingredients you will need

Beer

Equipment

Frying Pan

Oven

Ingredients

Servings:

59milliliters

breadcrumbs 2Tbsps

butter for frying 118milliliters

corn kernels 241grams

crab meat 118milliliters

creamed corn 1

egg, beaten 1

egg white, beaten 4servings

Kosher salt and cracked black pepper 2

scallions, thinly sliced

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.