Crab And Avocado Toasts

Name: Crab And Avocado Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 slices packaged thin white bread; 2 Hass avocados; 2 teaspoons fresh lime juice; 113 grams lump crabmeat, picked over; 1 Tbsp chopped mint; 2 Tbsps extra-virgin olive oil, plus more for brushing; 3 servings Salt and cayenne pepper

Crab And Avocado Toasts is a dairy free and pescatarian recipe with 3 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 531 calories. Head to the store and pick up d bread, salt and cayenne pepper, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

8slices

packaged thin white bread 2

Hass avocados 2teaspoons

fresh lime juice 113grams

lump crabmeat, picked over 1Tbsp

chopped mint 2Tbsps

extra-virgin olive oil, plus more for brushing 3servings

Salt and cayenne pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.