Cowboy Caviar

Name: Cowboy Caviar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 439 grams black beans, drained; 439 grams black-eyed peas, drained; 411 grams diced tomatoes, drained; 177 milliliters chopped cilantro; 473 milliliters frozen corn kernels, thawed; 1 teaspoons garlic salt; 0 green bell pepper, finely chopped; 237 milliliters Italian salad dressing; 118 milliliters chopped pickled jalapeno peppers; 1 mediums onion, chopped

Cowboy Caviar might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 239 calories. Head to the store and pick up salad dressing, corn kernels, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.