Cowboy Caviar might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 239 calories. Head to the store and pick up salad dressing, corn kernels, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt.
Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.