Couscous with Apricot Vinaigrette

Name: Couscous with Apricot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams 1/4 cup roasted almonds, chopped; 59 milliliters apricot jam or preserves; 0 teaspoons black pepper; 283 grams box couscous; 1 teaspoon kosher salt; 3 Tbsps olive oil; 3 scallions (white and green parts), chopped; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Couscous with Apricot Vinaigrette a try. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 271 calories. This recipe serves 6. Head to the store and pick up wine vinegar, scallions, pepper, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the couscous in a serving bowl.

Ingredients you will need

Couscous

Equipment you will use

Bowl

Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes. Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.

Ingredients you will need

Water

Jam

Equipment you will use

Microwave

Sauce Pan

Remove from heat. Immediately add the vinegar, then the oil, and mix until combined. Season with the salt and pepper; set aside. Fluff the couscous with a fork and stir in the scallions and almonds.

Ingredients you will need

Salt And Pepper

Green Onions

Couscous

Almonds

Vinegar

Cooking Oil

Add the vinaigrette and toss.

Ingredients you will need

Vinaigrette

Serve warm. Tip: This slightly sweet side dish is an ideal accompaniment to grilled or roasted pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead of couscous.

Ingredients you will need

Pork Roast