Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 216 milliliters uncooked couscous; 2 Tbsps minced fresh cilantro; 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint; 2 Tbsps minced fresh parsley; 81 milliliters lemon juice; 3 Tbsps olive oil; 0 teaspoons pepper; 1 large red onion, chopped; 1 teaspoons salt; 4 mediums tomatoes, seeded and chopped; 394 milliliters water

Couscous Salad is a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 8. One serving contains 167 calories, 4g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, parsley, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.