Country-Style Rigatoni

Name: Country-Style Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canned low-sodium chicken broth or homemade stock; 1 Tbsp cooking oil; 2 liters head escarole, torn into 2-inch pieces (about; 3 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 454 grams mild or hot Italian sausage; 79 milliliters grated Parmesan, plus more for serving; 340 grams rigatoni; 1 teaspoons salt

Country-Style Rigatoni might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 49g of protein, 46g of fat, and Head to the store and pick up mild, cooking oil, rigatoni, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

In a large deep frying pan, heat the oil over moderate heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.

Ingredients you will need

Sausage

Remove. When the sausage is cool enough to handle, cut it into slices.

Ingredients you will need

Sausage

Put the garlic and the broth in the pan and bring to a simmer.

Ingredients you will need

Garlic

Broth

Equipment you will use

Frying Pan

Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.

Ingredients you will need

Escarole

Parmesan

Sausage

Pepper

Beans

Salt

Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and toss with the sauce.

Ingredients you will need

Sauce

Serve with additional Parmesan.

Ingredients you will need

Parmesan

Best Beans: Many canned beans are overcooked during processing to the point of mush. We find, though, that the Goya company consistently delivers a nice firm bean that holds up to reheating without falling apart.

Ingredients you will need

Beans

Wine Recommendation: This simple country-style pasta will be right at home with a rustic red from Italy. Go for a flavor-packed but surprisingly inexpensive Salice Salentino from Apulia, the hot, sunny heel of Italy's boot.

Ingredients you will need

Pasta

Wine