Country Oatmeal Cookie in a Jar
Country Oatmeal Cookie in a Jar is a dairy free dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 193 calories. If you have walnuts, semisweet chocolate chips, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Southern 7 Layer Salad in a Mason Jar, Country Potato, and Beer Can Chicken, Country Style Vegetables with Roasted Garlic.
Instructions
Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla.
Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.