Country Ham

Place ham in a large container.

Add water to cover, and soak 24 hours.

Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.

Place ham, fat side up, in a large roasting pan.

Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.

Bake at 325 for 4 hours or until meat thermometer registers 14

Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.