Country Corn Casserole

In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.

Add soup and milk; stir until smooth.

Add cracker crumbs and cooked vegetables.

Spoon into a greased 8-in. square baking dish. Dot with remaining butter.

Bake, uncovered, at 350° for 25-30 minutes or until golden.