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Country Corn Casserole

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Country Corn Casserole

Country Corn Casserole

You can never have too many side dish recipes, so give Coun

Instructions

1
In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
Ingredients you will need
VegetableVegetable
ButterButter
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add soup and milk; stir until smooth.
Ingredients you will need
MilkMilk
SoupSoup
3
Add cracker crumbs and cooked vegetables.
Ingredients you will need
Cracker CrumbsCracker Crumbs
VegetableVegetable
4
Spoon into a greased 8-in. square baking dish. Dot with remaining butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 25-30 minutes or until golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsFallWinter
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