Country Cabbage Soup

Name: Country Cabbage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 1 medium head cabbage, shredded; 6 ribs celery ribs, chopped; 2 larges onions, chopped; 14 servings Salt and pepper to taste; 2 kilograms cans each) stewed tomatoes

You can never have too many soup recipes, so give Country Cabbage Soup a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 55 calories. If you have stewed tomatoes, celery, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Sauce Pan

Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper