Coulibiac of Salmon

Name: Coulibiac of Salmon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked rice (leftover); 59 milliliters chopped dill; 1 egg; 283 grams frozen chopped spinach, thawed; 454 grams mushroom, sliced; 2 sheets thawed puff pastry; 4 servings salmon, cut in half for 4 square pieces; 4 servings salt and pepper; 3 shallots, thinly sliced; 2 Tbsps unsalted butter; 118 milliliters white wine

Coulibiac of Salmon requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 4 servings with 1119 calories, 52g of protein, and 65g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 3 people found this recipe to be scrumptious and satisfying. It works well as a main course. If you have shallots, dill, puff pastry, and a few other ingredients on hand, you can make it. To use up the puff pas

Ingredients

Servings:

237milliliters

cooked rice (leftover)59milliliters

chopped dill 1

egg 283grams

frozen chopped spinach, thawed 454grams

mushroom, sliced 2sheets

thawed puff pastry 4servings

salmon, cut in half for 4 square pieces 4servings

salt and pepper 3

shallots, thinly sliced 2Tbsps

unsalted butter 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.