Cottage Dill Loaf

Name: Cottage Dill Loaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 118 milliliters curd cottage cheese; 1 teaspoon dill seed; 1 teaspoon dried minced onion; 710 milliliters Gold Medal® all-purpose flour; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters water; 1 package regular active or fast-acting dry yeast

Cottage Dill Loaf might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 16. One serving contains 118 calories, 4g of protein, and 3g of fat. Head to the store and pick up water, small-curd cottage cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Cottage Cheese

Dill Seed

Butter

Dough

All Purpose Flour

Onion

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Dough

Yeast

Equipment you will use

Bowl

Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Baking Sheet

Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.

Ingredients you will need

Equipment you will use

Baking Sheet

Heat oven to 375°F.

Equipment you will use

Oven

Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife.

Ingredients you will need

Dill Seed

Dough

Onion

Water

Equipment you will use

Knife