Cottage Cheese Spinach Chicken
Cottage Cheese Spinach Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 276 calories, 33g of protein, and 12g of fat per serving. A mixture of butter, cottage cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.