Cottage Cheese Potatoes

Cottage Cheese Potatoes
Cottage Cheese Potatoes is a gluten free and vegetarian recipe with 5 servings. This main course has 379 calories, 20g of protein, and 20g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of cream, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
3
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream.
Ingredients you will need
Cottage CheeseCottage Cheese
Sour CreamSour Cream
PotatoPotato
OnionOnion
Equipment you will use
Mixing BowlMixing Bowl
4
Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Equipment you will use
Casserole DishCasserole Dish
5
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings5
Health Score27
Magazine