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Cornmeal-Sage Biscuits with Sausage Gravy

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Cornmeal-Sage Biscuits with Sausage Gravy

Cornmeal-Sage Biscuits with Sausage Gravy

Cornmeal-Sage Biscuits with Sausage Gravy is From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up milk, mix, bulk turkey breakfast sausage, and a few other things to make it today.

Instructions

1
Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet.
Ingredients you will need
Baking MixBaking Mix
CornmealCornmeal
CookiesCookies
DoughDough
MilkMilk
SageSage
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake 8 to 10 minutes or until golden brown.
Equipment you will use
OvenOven
3
While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
Ingredients you will need
BiscuitsBiscuits
SausageSausage
Equipment you will use
Sauce PanSauce Pan
4
Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
Ingredients you will need
Baking MixBaking Mix
SausageSausage
MilkMilk
5
Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Serve biscuits with sausage gravy.
Ingredients you will need
Sausage GravySausage Gravy
BiscuitsBiscuits
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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