Cornmeal Pancakes with Honey-Pecan Butter
Cornmeal Pancakes with Honey-Pecan Butter is It works best as a morn meal, and is done in around 45 minutes. Head to the store and pick up maple syrup, vegetable oil, butter, and a few other things to make it today.
Instructions
Using electric mixer, beat 1/2 cup butter, honey, and cinnamon in small bowl until fluffy. Stir in pecans. Season with salt.
Sift flour, cornmeal, sugar, baking powder, baking soda, and salt into large bowl.
Whisk eggs in medium bowl to blend; whisk in sour cream, milk, oil, and vanilla. Gradually add liquid mixture to dry ingredients, whisking just until blended.
Heat griddle or heavy large skillet over medium heat. Working in batches, brush griddle lightly with melted butter.
Pour batter by 1/3 cupfuls onto griddle. Cook until bottoms brown, about 4 minutes. Turn pancakes over and cook until second sides brown, about 2 minutes. Divide pancakes among plates and top with honey-pecan butter.
Serve, passing warm maple syrup separately.