Cornmeal Hotcakes

Cornmeal Hotcakes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cornmeal Hotcakes might be a recipe you should try. For 41 cents per serving, you get a breakfast that serves 5. One serving contains 285 calories, 10g of protein, and 7g of fat. A mixture of salt, buttermilk, tablespooons vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
Egg WhitesEgg Whites
CornmealCornmeal
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Let stand 10 minutes.
3
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Equipment you will use
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
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