Cornmeal Cookies III

Cornmeal Cookies III
Cornmeal Cookies III might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 83 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Beat the butter and 2/3 cup sugar together until creamy.
Ingredients you will need
ButterButter
SugarSugar
3
Mix in the egg and lime extract. Blend well.
Ingredients you will need
ExtractExtract
LimeLime
EggEgg
4
In a separate bowl, combine the cornmeal, baking powder, salt and flour.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add the flour mixture to the butter mixture and mix well.
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ButterButter
All Purpose FlourAll Purpose Flour
6
Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough.
Ingredients you will need
DoughDough
SugarSugar
DipDip
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Baking SheetBaking Sheet
7
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
1
Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze.
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Powdered SugarPowdered Sugar
Lime JuiceLime Juice
Lime ZestLime Zest
GlazeGlaze
2
Spread over the tops of cooled cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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