Cornmeal Cheese Muffins

Name: Cornmeal Cheese Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 56 milliliters canola oil; 105 grams 4% cottage cheese; 1 teaspoons dried thyme; 1 egg; 188 grams all-purpose flour; 183 milliliters milk; 1 teaspoons salt; 57 grams shredded cheddar cheese; 50 grams sugar; 80 grams yellow cornmeal

The recipe Cornmeal Cheese Muffins can be made in roughly 40 minutes. This breakfast has 182 calories, 5g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have flour, canolan oil, cottage cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti, Brandy-Apple Mini Pies With Cornmeal Crust, and Cornmeal and Green Peppercorn Crusted Spareribs.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme.

Ingredients you will need

Cheddar Cheese