Cornish Hens with Kasha Pilaf

Name: Cornish Hens with Kasha Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 591 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 two-pound cornish game hens, split, with backbones reserved; 4 servings all-purpose flour, seasoned with salt and pepper, for dredging; 1 medium onion, cut into 1/4-inch dice; 79 milliliters loosely packed parsley leaves, finely chopped; 227 grams orechiette pasta, cooked al dente; 227 grams white mushrooms, stemmed and quartered; 59 milliliters white wine

Cornish Hens with Kasha Pilaf might be just the main course you are searching for. This recipe serves 4. One serving contains 833 calories, 50g of protein, and 44g of fat. If you have butter, chicken broth, parsley leaves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.