Caesar Salad with Pepper-Grilled Tuna

Name: Caesar Salad with Pepper-Grilled Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 850 grams tuna steaks; 59 milliliters whole black peppercorns; 1 Tbsp (packed) dark brown sugar; 283 grams mixed baby greens; 1 bunch radishes, trimmed, sliced; 59 milliliters soy sauce; 6 servings Caesar Vinaigrette

Caesar Salad with Pepper-Grilled Tuna might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 35g of protein, 7g of fat, and a total of 231 calories. This recipe serves 6. It is an expensive recipe for fans of American food. A mixture of baby greens, soy sauce, caesar vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves. Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture.

Ingredients you will need

Brown Sugar

Peppercorns

Tuna Steak

Soy Sauce

Sugar

Dip

Equipment you will use

Mortar And Pestle

Pie Form

Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Grill tuna to desired doneness, about 2 minutes per side for medium-rare.

Ingredients you will need

Peppercorns

Tuna

Equipment you will use

Grill

Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette to coat salad. Season to taste with salt and pepper. Divide salad among 6 plates.

Ingredients you will need

Salt And Pepper