Lulu's Tuna Tartare On Wonton Crisps

Name: Lulu's Tuna Tartare On Wonton Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 3 servings chives, finely chopped; 1 juice of lemon; 2 teaspoons lemon zest; 59 milliliters extra-virgin olive oil; 1 package wonton skins, about 60 skins; 3 servings salt and pepper; 1 Tbsp finely minced shallots; 1 Tbsp truffle oil; 454 grams sushi-grade tuna, finely chopped; 3 servings vegetable oil; 3 servings wasabi caviar (available from fishmongers)

The recipe Lulu's Tun If you have chives, salt and pepper, lemon zest, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

3servings

chives, finely chopped 1

juice of lemon 2teaspoons

lemon zest 59milliliters

extra-virgin olive oil 1package

wonton skins, about 60 skins 3servings

salt and pepper 1Tbsp

finely minced shallots 1Tbsp

truffle oil 454grams

sushi-grade tuna, finely chopped 3servings

vegetable oil 3servings

wasabi caviar (available from fishmongers)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.